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RECIPES


FLORIDA YELLOW SNAPPER


Ingredients 1 oz olive oil blend 6-7 oz Florida Yellow Snapper


Directions Set stove to a medium-high flame. Add olive oil to an 8- to 10-inch sauté pan. Once oil is hot, place fish in the pan. Cook until done— typically to 3 to 4 minutes on each side, depending on thickness.


HERBED ROCK SHRIMP WITH LEMON BUTTER SAUCE


Ingredients 1 oz spring onion or scallions


1 tbsp fresh chopped parsley


1 oz olive oil 1 pinch of pepper flakes 1 oz honey 2 oz small rock shrimp 1 tbsp minced garlic 1 tbsp butter


Directions Heat an 8- to 10-inch sauté pan on a medium to medium-high flame. Once the pan is heated, add olive oil. When the oil is hot, add garlic and pepper flakes and sauté both for about a minute. Add rock shrimp and sauté for about another minute. Shrimp cooks very fast, so be careful not to overcook. In the same pan, add the parsley and scallions. Finish sautéing them until well blended—about another minute—then turn off the flame. Remove pan from heat; immediately add butter and honey. Stir butter and honey into sauce using a fork or tongs.


V IS I T N S B F L . C OM 33


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